Chicken Marsala-Stuffed Mushrooms

Chicken Marsala-Stuffed Mushrooms
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  1. 20 fresh mushrooms, divided
  2. 2 Tbsp. finely chopped onions
  3. 2 Tbsp. butter
  4. 14 RITZ Crackers, crushed (about 1/2 cup)
  5. 1/4 cup finely chopped cooked chicken
  6. 2 Tbsp. shredded Parmesan cheese, divided
  7. 2 Tbsp. Marsala wine
  8. 1/2 tsp. Italian seasoning
  1. HEAT oven to 400ºF.
  2. REMOVE mushroom stems and finely chop. Set mushroom tops aside.
  3. COOK mushroom stems and onions in butter in small skillet on medium heat 5 to 6 min. or until tender. Remove from heat. Stir in cracker crumbs, chicken, 1 Tbsp. cheese, wine and seasoning.
  4. SPOON chicken mixture into mushroom caps; place on baking sheet. Sprinkle with remaining cheese.
  5. BAKE 15 min. or until heated through.