Chicken Noodle Casserole

Chicken Noodle Casserole
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Ingredients
  1. 1 (10 3/4 ounce) can cream of mushroom soup
  2. 1⁄2 cup chicken broth
  3. 1⁄2 cup chopped red onion
  4. 1 (4 ounce) can diced green chilies
  5. 1⁄2 teaspoon pepper
  6. 2 cups cooked noodles
  7. 1 cup diced cooked chicken
  8. 1 1⁄2 cups shredded cheddar cheese
Instructions
  1. In a bowl combine the first five ingredients.
  2. Fold in noodles and chicken (1 cup) diced cooked chicken.
  3. Pour into a 1 1/2 quart baking dish.
  4. Sprinkle with cheese.
  5. Bake uncovered At 350 for 30 minutes until bubbly.
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