Chili Dog Casserole

Chili Dog Casserole
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  1. 2 cans (15 oz. each) chili with beans
  2. 5 OSCAR MAYER Wieners
  3. 5 corn tortillas (6 inch)
  4. 1/2 cup KRAFT Shredded Mild Cheddar Cheese
  1. HEAT oven to 425ºF.
  2. SPREAD chili onto bottom of 8-inch square baking dish.
  3. PLACE 1 wiener on each tortilla; roll up. Place, seam-sides down, over chili. Sprinkle with cheese; cover.
  4. BAKE 25 min. or until wieners are heated through and cheese is melted.