Chilled Mocha Eggnog Recipe

Chilled Mocha Eggnog Recipe
Write a review
  1. 1-1/2 teaspoons instant coffee granules
  2. 1 tablespoon hot water
  3. 4 cups eggnog
  4. 2 tablespoons brown sugar
  5. 1/8 teaspoon ground cinnamon
  6. 1/2 cup heavy whipping cream
  7. 2 tablespoons confectioners' sugar
  8. 1/2 teaspoon vanilla extract
  9. Additional ground cinnamon, optional
  1. In a pitcher, dissolve coffee in water. Add the eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill.
  2. In a small bowl, beat the cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. Dust tops with cinnamon if desired. Yield: 4 servings.