Chipotle Bacon Deviled Eggs

Chipotle Bacon Deviled Eggs
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  1. 12 hard-cooked large eggs
  2. ⅓ cup reduced fat, light mayonnaise
  3. ½ cup light sour cream
  4. 2 canned chipotle peppers in adobo sauce, very finely chopped
  5. 1 tablespoon adobo sauce (from canned chipotle peppers)
  6. ½ teaspoon ground chipotle chile pepper
  7. ½ teaspoon smoked paprika
  8. ¼ cup cooked bacon, finely chopped, plus additional 2 or 3 tablespoons for garnish
  1. Slice eggs in half lengthwise. Scoop out the yolks and place in medium bowl. (Be careful not to damage the white halves).
  2. Mash the yolks with a fork. Add mayonnaise, sour cream, chipotle peppers, adobo sauce, chile pepper, smoked paprika and ¼ cup chopped bacon. Stir well to blend all ingredients.
  3. Place filling in the whites using a small spoon or pipe in with a pastry bag and decorative tube.
  4. Garnish with remaining bacon as desired. Serve immediately or refrigerate in a tightly covered container.