CHIPS AHOY! Cookie Balls

CHIPS AHOY! Cookie Balls
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  1. 1 pkg.(12 oz. ) Chips Ahoy! Cookies, finely crushed, divided
  2. 1 pkg.(8 oz.) Philadelphia Brick Cream Cheese, softened
  3. 2 pkg.(8 oz each) Baker's Semi-Sweet Chocolate
  1. Remove 1 Tbsp. cookie crumbs. Mix cream cheese and remaining crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.Melt chocolate as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Sprinkle with reserved crumbs. Refrigerate 1 hour or until firm.