Chirping Chick Cupcakes

Chirping Chick Cupcakes
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  1. 1 box Betty Crocker® SuperMoist® yellow or white cake mix
  2. Water, vegetable oil and eggs or egg whites called for on cake mix box
  3. 2 containers Betty Crocker® Whipped fluffy white frosting
  4. Yellow food color
  5. 24 orange jelly beans
  6. 48 small orange candies
  1. 1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  2. 2Frost cupcakes with 1 container of frosting.
  3. 3Stir a few drops yellow food color into other container of frosting. Spoon 1 heaping teaspoonful yellow frosting on center of each cupcake. To make beak, cut orange jelly bean lengthwise to within 1/8 inch of end; spread apart slightly. Press into yellow frosting as shown. Add orange candies for eyes. Store loosely covered.