Chocolate Chip Cheese Ball Recipe

Chocolate Chip Cheese Ball Recipe
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  1. 1 package (8 ounces) cream cheese, softened
  2. 1/2 cup butter, softened
  3. 1/4 teaspoon vanilla extract
  4. 3/4 cup confectioners' sugar
  5. 2 tablespoons brown sugar
  6. 3/4 cup miniature semisweet chocolate chips
  7. 3/4 cup finely chopped pecans
  8. Graham crackers
  1. In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
  2. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
  3. Just before serving, roll cheese ball in pecans. Serve with graham crackers. Yield: 1 cheese ball (about 2 cups).