Chocolate Chip Heart Cookies

Chocolate Chip Heart Cookies
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  1. 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
  2. 1/4 cup Gold Medal® all-purpose flour
  3. 1/2 cup butter or margarine, softened
  4. 1 egg
  5. 3-inch open heart-shaped cookie cutter
  1. 1Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
  2. 2Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
  3. 3Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.