CHOCOLATE COVERED CHERRIES

CHOCOLATE COVERED CHERRIES
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Ingredients
  1. 2 cups powdered sugar (you may want to use more to thicken it up)
  2. 1/4 cup margarine
  3. 1/4 cup sweetened condensed milk
  4. 1 teaspoon vanilla
  5. 1 pinch salt
  6. maraschino cherry, drained
  7. milk dipping chocolate
Instructions
  1. 1. Combine the first 5 ingredients so long as well blended and smooth and place in fridge so long as firm.
  2. 2. Meanwhile spread out the drained cherries on a cookie sheet and freeze for at least 1 hours.
  3. 3. Scoop out about 1-2 teaspoon of filling and form into a ball around a cherry.
  4. 4. Place on a wax paper lined cookie sheet and freeze for 1 hr after you have formed them all.
  5. 5. Melt dipping chocolate and using your hands dip each cherry placing it on a wax paper lined cookie sheet and chill in fridge so long as chocolate is solid.
  6. 6. Remove cherries carefully as not to break them open and loose the center.
  7. 7. Place in an airtight plastic container and keep in a cool dry place for up to 1 month.
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