Chocolate Fudge Pie Recipe

Chocolate Fudge Pie Recipe
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  1. 1-1/4 cups HERSHEY'S Hot Fudge Topping, divided
  2. 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
  3. 1 packaged chocolate crumb crust (6 oz.)
  1. 1. Stir together 1 cup fudge topping and whipped topping in medium bowl until well blended; spread in prepared crust. Place remaining 1/4 cup fudge topping in small microwave-safe bowl. Microwave at HIGH (100%) 15 to 30 seconds or just until warm. Drop by spoonfuls on top of pie; using knife or metal spatula, draw through topping for marbled effect.
  2. 2. Cover; freeze 6 hours or until firm. Cover; freeze leftover pie. Makes 8 servings.
FLAVOR VARIATIONS: Since thickness of fudge toppings vary, follow the directions below for your favorite flavor HERSHEY'S Toppings in pie
  1. Place pie in freezer. After pie begins to freeze, drop remaining amount listed below of fudge topping by spoonfuls on pie; swirl, store and freeze as directed above.
  2. FAT FREE HOT FUDGE: Use 3/4 cup for pie; use 2 tablespoons for top.