Chocolate Peanut Butter Freeze Recipe
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- 2 to 3 scoops (about 1 cup) vanilla ice cream or frozen yogurt
- 1/2 cup cold milk
- 3 tablespoons REESE'S Chocolate Peanut Butter Topping
- 1 REESE'S Peanut Butter Cup, unwrapped (optional)
- 1. Place ice cream, milk and chocolate peanut butter topping in blender container. Cover; blend until smooth.
- 2. Garnish with peanut butter cup, if desired. About one 10-oz. serving.