Chocolate Pretzel Ice Cream Bites
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- Vanilla or caramel ice cream
- 48 mini square pretzels
- 1 bottle Smucker's® Magic Shell® Chocolate Pretzel Flavored Topping
- LINE baking sheet with wax paper.
- SCOOP 1 rounded teaspoon ice cream between two pretzels. Place on prepared baking sheet. Freeze 30 minutes.
- PLACE topping in small bowl. Dip bites in topping to coat. Return to baking sheet. Freeze 15 minutes.