Chocolate Pretzel Ice Cream Bites

Chocolate Pretzel Ice Cream Bites
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  1. Vanilla or caramel ice cream
  2. 48 mini square pretzels
  3. 1 bottle Smucker's® Magic Shell® Chocolate Pretzel Flavored Topping
  1. LINE baking sheet with wax paper.
  2. SCOOP 1 rounded teaspoon ice cream between two pretzels. Place on prepared baking sheet. Freeze 30 minutes.
  3. PLACE topping in small bowl. Dip bites in topping to coat. Return to baking sheet. Freeze 15 minutes.