CHOCOLATE SNOWBALL COOKIES RECIPE

CHOCOLATE SNOWBALL COOKIES RECIPE
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Ingredients
  1. 1 cup (2 sticks) butter or margarine, softened
  2. 3/4 cup packed light brown sugar
  3. 1 egg
  4. 1 teaspoon vanilla extract
  5. 2 cups all-purpose flour
  6. 1/4 cup HERSHEY'S Cocoa
  7. 1 teaspoon baking powder
  8. 1/4 teaspoon baking soda
  9. 2 tablespoons milk
  10. 3/4 cup finely chopped almonds
  11. 3/4 cup HEATH BITS 'O BRICKLE Toffee Bits
  12. 60 HERSHEY'S KISSES Brand Milk Chocolates
  13. Powdered sugar
Instructions
  1. Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee bits.
  2. Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates. Shape dough into 1-inch balls. Press chocolate piece into each ball, covering completely with dough. Reshape into balls; place on prepared cookie sheet.
  3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar. Makes about 5 dozen cookies.
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