Cinnamon Sugar Snackers

Cinnamon Sugar Snackers
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  1. 2/3 cup sugar
  2. 1 tablespoon cinnamon
  3. 1/3 cup margarine or butter, melted
  4. 1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
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  2. Heat oven to 400°F. Lightly grease cookie sheets.
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  4. In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate each biscuit into 3 to 4 layers. Dip each layer in melted margarine; coat both sides with cinnamon sugar mixture. Place 1 inch apart on greased cookie sheets.
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  6. Bake at 400°F. for 6 to 8 minutes or until golden brown. Serve warm.