Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole
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  1. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  2. 1/2 cup milk
  3. 1 cup Birds Eye® Sweet Garden Peas
  4. 2 tablespoons chopped pimientos
  5. 2 cans (about 6 ounces each) tuna, drained
  6. 2 cups medium egg noodles, cooked and drained
  7. 2 tablespoons dry bread crumbs
  8. 1 tablespoon butter, melted
  1. 1 Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
  2. 2 Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
  3. 3 Bake for 5 minutes or until the bread crumb mixture is golden brown.