Coconut Macaroon Kisses

Coconut Macaroon Kisses
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Ingredients
  1. 1 (7-oz.) pkg. flaked coconut
  2. 2 cups powdered sugar
  3. 1/2 cup instant nonfat dry milk
  4. 1/4 cup chopped candied red cherries
  5. 1/4 cup chopped candied green cherries
  6. 2 teaspoons butter, melted
  7. 3 tablespoons water
  8. 1 teaspoon almond extract
  9. 24 milk chocolate candy kisses, unwrapped
Instructions
  1. Steps
  2. 1
  3. Line large cookie sheet with waxed paper. In large bowl, combine all ingredients except candy kisses; mix well. Drop coconut mixture by rounded tablespoonfuls onto waxed paper.
  4. 2
  5. Press 1 candy kiss into top of each. Refrigerate 30 minutes or until firm.
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