Coconut Snowballs

Coconut Snowballs
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Ingredients
  1. 1 cup sweetened flaked coconut
  2. 1 cup all-purpose flour
  3. 1 1/4 cups confectioners' sugar
  4. salt, pinch
  5. 6 tablespoons unsalted butter, softened
  6. 1 teaspoon vanilla extract
  7. 4 teaspoons milk
Instructions
  1. 1
  2. Grind 1/2 cup of the coconut in food processor.
  3. 2
  4. Chop remaining coconut and set aside.
  5. 3
  6. Add flour, 1/4 cup of the confectioners' sugar and the salt.
  7. 4
  8. Pulse to blend.
  9. 5
  10. Add butter and vanilla; pulse until dough comes together.
  11. 6
  12. Heat oven to 350 degrees.
  13. 7
  14. Roll dough into 1-inch balls.
  15. 8
  16. Place dough balls 1 inch apart on an ungreased baking sheet.
  17. 9
  18. Bake cookies until firm but tender, 15 minutes.
  19. 10
  20. Remove to rack, let cool completely.
  21. 11
  22. In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
  23. 12
  24. Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
  25. 13
  26. Dip in chopped coconut and set aside for glaze to dry.
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