Cookie Cutter Toad-in-the-Hole

Cookie Cutter Toad-in-the-Hole
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  1. 2 slices white OR whole wheat bread
  2. 2 tsp. olive oil
  3. 2 EGGS
  4. Salt and pepper
  1. Step 1 CUT OUT center of each bread slice, using a 2-1/2 to 3-inch heart, round or other shape cutter; reserve cut-outs. COAT large nonstick skillet lightly with oil.
  2. Step 2 TOAST bread slices and cut-outs on one side in skillet over medium-low heat until golden, about 5 minutes. TURN bread pieces over.
  3. Step 3 BREAK AND SLIP an egg into center of each bread slice. COVER pan and COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes. SEASON eggs with salt and pepper. SERVE immediately.