Cookie Cutter Toad-in-the-Hole
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- 2 slices white OR whole wheat bread
- 2 tsp. olive oil
- 2 EGGS
- Salt and pepper
- Step 1 CUT OUT center of each bread slice, using a 2-1/2 to 3-inch heart, round or other shape cutter; reserve cut-outs. COAT large nonstick skillet lightly with oil.
- Step 2 TOAST bread slices and cut-outs on one side in skillet over medium-low heat until golden, about 5 minutes. TURN bread pieces over.
- Step 3 BREAK AND SLIP an egg into center of each bread slice. COVER pan and COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes. SEASON eggs with salt and pepper. SERVE immediately.