Cookie Fruit Cobbler
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- 2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 1 cup quick or old-fashioned oats
- PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.
- SPOON pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
- BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.