COOL WHIP Cones
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- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 10 flat-bottom ice cream cones
- 1 Tbsp. sprinkles
- 3 pirouette cookies, cut in half
- 4 Mini OREO Bite Size Cookies
- BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups COOL WHIP.
- SPOON into ice cream cones; top with remaining COOL WHIP and sprinkles.
- FREEZE 3 hours or until firm. Garnish with cookies just before serving.