Corn on the Cobcake
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- White and yellow jelly beans (we used Jelly Belly brand)
- White-frosted cupcakes
- White decorating sugar
- Yellow Starburst candies
- Corn holders
- Corn plates
- For each ear, press rows of jelly bean kernels onto three frosted cupcakes. Line up the cupcakes and sprinkle decorating sugar across the tops.
- To make a candy butter pat, microwave a Starburst for about eight seconds, stretch it into a melted-butter shape, then set it on top of the center cupcake.
- Add a corn holder to each end of the cob, and serve on a corn plate.