Cowboy Beans

Cowboy Beans
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Ingredients
  1. Serves: Makes 4 servings.
  2. 4 slices bacon, chopped
  3. 2 cans (15 ounces each) pinto beans, drained
  4. 1 can (14 1/2 ounces) diced tomatoes
  5. 1 tablespoon brown sugar
  6. 1 tablespoon McCormick® Chili Powder
  7. 1 tablespoon McCormick® Onions, Minced
  8. 1/2 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend
Instructions
  1. Cook bacon in medium saucepan on medium-high heat until crisp. Drain fat.
  2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
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