Cream Cheese-Bacon Crescents

Cream Cheese-Bacon Crescents
Write a review
Print
Ingredients
  1. 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  2. 3 slices OSCAR MAYER Bacon, cooked, crumbled
  3. 2 cans (8 oz. each) refrigerated crescent dinner rolls
Instructions
  1. HEAT oven to 375ºF.
  2. MIX cream cheese spread and bacon until well blended.
  3. SEPARATE each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet.
  4. BAKE 12 to 15 min. or until golden brown. Serve warm.
Holidays https://holidayspage.net/