Cream Cheese-Bacon Crescents

Cream Cheese-Bacon Crescents
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  1. 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  2. 3 slices OSCAR MAYER Bacon, cooked, crumbled
  3. 2 cans (8 oz. each) refrigerated crescent dinner rolls
  1. HEAT oven to 375ºF.
  2. MIX cream cheese spread and bacon until well blended.
  3. SEPARATE each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet.
  4. BAKE 12 to 15 min. or until golden brown. Serve warm.