Cream Cheese and Peanut Butter Dip
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- 1/2 package cream cheese (regular or low-fat)
- 2 pouches (1/2 cup) Imperial Sugar Redi-Measure Light Brown Sugar
- 1/4 – 1/2 cup creamy peanut butter (add only 1/4 cup for a milder peanut butter flavor)
- Combine cream cheese and Redi-Measure Pouches in a bowl
- Using a spatula mix cream cheese and brown sugar until well combined.
- Add peanut butter and combine well. Serve with fruit, celery etc.