Creamsicle Cheesecake

Creamsicle Cheesecake
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Ingredients
  1. 2 (8 ounce) cream cheese, softened
  2. 1/2 cup sugar
  3. 2 eggs
  4. 3/4 cup sour cream
  5. 1 teaspoon vanilla
  6. 1 teaspoon orange extract
  7. 2 drops yellow food coloring
  8. 1 drop red food coloring
  9. 1 9-inch graham cracker crumb crust
Instructions
  1. 1
  2. Preheat oven to 350ยบ. In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the eggs, beat well. Add the sour cream and vanilla, mix well. Place 1 cup of the mixture in a small bowl and stir in the orange extract and the yellow and red food colors.
  3. 2
  4. Pour the remaining cream cheese mixture into the pie crust. Drop the orange cream cheese mixture into it by spoonfuls and swirl with a knife to create a marbled effect. Bake for 30-35 minutes or until firm around the edges. The center will be slightly loose. Allow to cool for 1 hour then cover and chill for at least 8 hours before serving.
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