Creamy Crab Dip Recipe

Creamy Crab Dip Recipe
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Ingredients
  1. 2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
  2. 1/2 cup sour cream
  3. 1/4 cup mayonnaise
  4. 1 garlic clove, minced
  5. 2 tablespoons white wine or chicken broth
  6. 2 tablespoons grated onion
  7. 1 tablespoon Dijon mustard
  8. 1/8 teaspoon ground nutmeg
  9. 3 drops hot pepper sauce
  10. 1 cup lump crabmeat, drained
  11. 4 tablespoons minced fresh parsley, divided
  12. 1/3 cup slivered almonds, toasted
  13. Paprika
  14. Assorted crackers
Instructions
  1. In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 tablespoons parsley; heat through.
  2. Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftovers. Yield: 3-1/4 cups.
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