Creamy Cranberry Salad Recipe

Creamy Cranberry Salad Recipe
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Ingredients
  1. 3 cups fresh or frozen cranberries (thawed), chopped
  2. 1 can (20 ounces) unsweetened crushed pineapple, drained
  3. 2 cups miniature marshmallows
  4. 1 medium apple, chopped
  5. 2/3 cup sugar
  6. 1/8 teaspoon salt
  7. 2 cups heavy whipping cream
  8. 1/4 cup chopped walnuts
Instructions
  1. In a large bowl, mix the first six ingredients until blended. Refrigerate, covered, overnight.
  2. In a large bowl, beat cream until stiff peaks form. Just before serving, fold cream and walnuts into cranberry mixture. Yield: 16 servings (1/2 cup each).
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