CREAMY FRUIT FLUFF

CREAMY FRUIT FLUFF
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Ingredients
  1. 1 (8-oz.) can crushed pineapple in juice, undrained
  2. 1 (.3-oz) package sugar free orange gelatin
  3. 1 (.3-oz.) package sugar free lemon gelatin
  4. 1 (12.75 oz.) jar Smucker's® Sugar Free Apricot Preserves
  5. 1 (8 oz.) container sugar free frozen whipped topping, thawed
Instructions
  1. PLACE pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
  2. STIR in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
  3. SERVE in small custard cups topped with a dollop of whipped topping.
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