Creamy Lasagna Roll-Ups

Creamy Lasagna Roll-Ups
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Ingredients
  1. 1 lb. lean ground beef
  2. 4 cloves garlic, minced
  3. 1 jar (24 oz.) spaghetti sauce
  4. 1 can (14 oz.) no-salt-added diced tomatoes, drained
  5. 1/2 cup KRAFT Grated Parmesan Cheese, divided
  6. 2 eggs
  7. 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
  8. 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  9. 2 Tbsp. chopped fresh parsley
  10. 12 cooked lasagna noodles
Instructions
  1. HEAT oven to 350ºF.
  2. step 1 BROWN meat with garlic in large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 cup Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley.
  3. step 2 SPREAD half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  4. step 3 SPREAD each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, over sauce in dish.
  5. step 4 TOP with remaining sauce and Parmesan. Cover. Bake 45 to 50 min. or until heated through.
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