Crescent Pizza Pockets

Crescent Pizza Pockets
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  1. 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  2. 1/4 cup pizza sauce
  3. 3/4 cup shredded mozzarella cheese
  4. 1/2 cup sliced pepperoni (24 slices)
  5. 1 teaspoon grated Parmesan cheese
  1. 1
  2. Heat oven to 375°F. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal.
  3. 2
  4. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  5. 3
  6. Bake 13 to 15 minutes or until deep golden brown. Serve warm.