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- 1 (15-ounce) package Hormel® Pork Roast Au Jus Entree
- 4 Cuban or French rolls, split
- 4 slices HORMEL® CURE 81® Boneless Ham
- 4 slices Swiss cheese
- 1. Pat pork roast dry with paper towels; thinly slice.
- 2. Butter rolls, if desired; layer each with pork, 1 slice ham and 1 slice cheese.
- 3. Wrap each sandwich in paper towel. Microwave 30 to 45 seconds each or until warm and cheese is melted.