Cupid’s Cups

Cupid's Cups
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  1. 1 oz. BAKER'S Semi-Sweet Chocolate, melted
  2. 2 cups boiling water, divided
  3. 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
  4. 1-1/2 cups cold water, divided
  5. Ice cubes
  6. 1 cup thawed COOL WHIP Whipped Topping
  7. Decorations: assorted Valentine sprinkles and candies
  1. DRAW heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping chocolate onto insides of cups. Refrigerate until chocolate is firm.
  2. ADD 1 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into prepared cups. Refrigerate 1 hour or until gelatin is firm.
  3. MEANWHILE, add remaining boiling water to remaining gelatin mix; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in COOL WHIP; spoon over gelatin layer in cups. Refrigerate 3 hours or until firm. Decorate as desired.
  4. tips HOW TO MELT CHOCOLATEMicrowave chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted.