Double Chicken and Broccoli Alfredo

Double Chicken and Broccoli Alfredo
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Ingredients
  1. 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.), prepared according to package directions
  2. 1 container BUITONI Refrigerated Alfredo Sauce (10 oz.)
  3. 1 package (10 ounces) refrigerated sliced chicken breast meat
  4. 2 cups broccoli florets, cooked
Instructions
  1. HEAT sauce and chicken in medium saucepan over medium heat until hot; toss with pasta and broccoli.
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