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- 2 env. DREAM WHIP Whipped Topping Mix
- 2-3/4 cups cold milk, divided
- 1 tsp. vanilla
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 1 baked pie crust (9 inch), cooled
- BEAT whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
- ADD remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
- REFRIGERATE 4 hours or until firm.