Easter Popcorn

Easter Popcorn
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  1. 1 bag popcorn, popped (not butter flavor)
  2. 7 oz. almond bark
  3. 1 bag Easter M&Ms
  4. pretzel sticks, broken into small pieces
  5. colorful sprinkles
  1. Place the popped popcorn in a large bowl with the broken up pretzels and M&Ms. In a medium, microwave safe bowl, heat the almond bark in the microwave in 30 second intervals, stirring after each time, until melted and smooth .
  2. Allow to cool for about 30 seconds. Drizzle the almond bark over the popcorn mixture and stir to coat. The pretzels and M&Ms tend to sink to the bottom, so stir well until everything is evenly coated and well combined.
  3. Spread out on a large piece of wax paper, top with sprinkles and let cool. Break into pieces and serve in a large bowl
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