Easy …Butter Pecan Pie

Easy Butter Pecan Pie
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  1. 1 cup coarsely chopped pecans
  2. 1/4 cup butter or margarine
  3. 1 tub Duncan Hines® Creamy Home-Style Butter Cream Frosting
  4. 1 (8 oz) pkg cream cheese
  5. 1 cup frozen non-dairy whipped topping, thawed
  6. pecan halves
  7. 1 9-inch prepared graham cracker crumb pie crust
  1. Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
  2. Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
  3. Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm
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