Easy Calzone Rolls

Easy Calzone Rolls
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  1. 2 loafs frozen bread dough, thawed
  2. 1/2 pound sliced ham
  3. 1/2 pound sliced hard salami
  4. 2 cups shredded mozzarella cheese
  5. 1 cup jarred marinara sauce
  1. Roll each loaf of dough into a rectangle about 8 inches by 12 inches.
  2. Layer ham and salami down the center of each rolled loaf lengthwise.
  3. Top meats with 1 cup shredded mozzarella for each roll.
  4. Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls.
  5. Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until golden brown.
  6. Cut each roll into 8 slices and serve with marinara for dipping.
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