Easy Fish Tacos

Easy Fish Tacos
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  1. 1 package (10 to 12 oz) breaded or battered fish fillets (6 fillets)
  2. 1 box (4.6 oz) Old El Paso® taco shells (12 shells)
  3. 1/2 cup mayonnaise or salad dressing
  4. 1 package (1 oz) Old El Paso® taco seasoning mix (any variety)
  5. 6 cups coleslaw mix (from 16-oz bag)
  6. Old El Paso® taco sauce, if desired
  1. 1Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
  2. 2Heat taco shells in oven as directed on box.
  3. 3In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.
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