Easy Fruit Pizza

Easy Fruit Pizza
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  1. 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  2. 1 package (8 oz) cream cheese, softened
  3. 1/3 cup sugar
  4. 1/2 teaspoon vanilla
  5. 2 kiwifruit, peeled, halved lengthwise and sliced
  6. 1 cup halved or quartered fresh strawberries
  7. 1 cup fresh or frozen blueberries
  8. 1/2 cup apple jelly
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  2. Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust. Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
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  4. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
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