Easy Halloween Cookies

Easy Halloween Cookies
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Ingredients
  1. 1 pouch Betty Crocker™ sugar cookie mix
  2. Butter and egg called for on cookie mix pouch
  3. 1 pouch (7 oz) Betty Crocker™ black decorating cookie icing
  4. 1 pouch (7 oz) Betty Crocker™ orange decorating cookie icing
  5. Assorted Halloween sprinkles
Instructions
  1. 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 32 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  2. 2 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
  3. 3 Decorate cookies as desired, using cookie icing and sprinkles. Store in airtight container
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