Easy Homemade Bread

Easy Homemade Bread
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  1. 5 cups self-rising flour
  2. 5 tablespoons sugar
  3. 1 1/2 cup (12 ounces) sour cream
  4. 1 (12-ounce) beer
  5. 2 tablespoons butter, melted
What To Do
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl, combine flour and sugar. Add sour cream and beer alternately; mix well. Pour batter into prepared baking dish.
  3. Bake 45 minutes; brush top with butter. Bake 15 to 20 minutes more, or until toothpick inserted in center comes out clean. Let cool slightly; serve warm, cool, or sliced and toasted.
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