Easy Italian Pasta Casserole

Easy Italian Pasta Casserole
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  1. 1 lb. extra-lean ground beef
  2. 3 cups whole wheat penne pasta, cooked
  3. 1 jar (24 oz.) spaghetti sauce
  4. 1/3 cup KRAFT Grated Parmesan Cheese, divided
  5. 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
  1. HEAT oven to 375°F.
  2. BROWN meat in large skillet; drain. Add pasta, sauce and half the Parmesan; mix well.
  3. SPOON into 13x9-inch baking dish; top with remaining cheeses.
  4. BAKE 20 min. or until heated through.
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