Easy Italian Pasta Casserole
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- 1 lb. extra-lean ground beef
- 3 cups whole wheat penne pasta, cooked
- 1 jar (24 oz.) spaghetti sauce
- 1/3 cup KRAFT Grated Parmesan Cheese, divided
- 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
- HEAT oven to 375°F.
- BROWN meat in large skillet; drain. Add pasta, sauce and half the Parmesan; mix well.
- SPOON into 13x9-inch baking dish; top with remaining cheeses.
- BAKE 20 min. or until heated through.