Eggnog Martinis Recipe

Eggnog Martinis Recipe
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  1. 3 cups eggnog
  2. 1 1/2 cups hazelnut liqueur, such as Frangelico
  3. 1 1/2 cups vodka
  4. Freshly grated nutmeg
  1. In a pitcher, combine eggnog, hazelnut liqueur, and vodka. Refrigerate until chilled, about 1 hour. In a cocktail shaker filled with ice, pour ½ cup of mixture, plus nutmeg to taste, and shake until ice-cold, about 20 seconds. Strain into a martini glass, grate nutmeg on top, and serve. Repeat with remaining mixture and ice.