Eggnog Pound Cake

Eggnog Pound Cake
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  1. 1 (16-oz.) package pound cake mix
  2. 1 1/4 cups eggnog
  3. 2 large eggs
  4. 1/2 teaspoon freshly grated nutmeg
  5. 1/2 teaspoon vanilla extract
  1. 1. Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9- x 5-inch loaf pan.
  2. 2. Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).