Eggs in Muffin Cups Recipe
Write a review
- 12 thin slices deli roast beef
- 6 slices process American cheese, quartered
- 12 Eggland's Best Eggs
- Press one slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange two cheese pieces in each shell. Break one egg into each cup.
- Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set. Yield: 6 servings (2 each).