Eggs in Muffin Cups Recipe

Eggs in Muffin Cups Recipe
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  1. 12 thin slices deli roast beef
  2. 6 slices process American cheese, quartered
  3. 12 Eggland's Best Eggs
  1. Press one slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange two cheese pieces in each shell. Break one egg into each cup.
  2. Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set. Yield: 6 servings (2 each).