Fajita Vegetable Stir-Fry

Fajita Vegetable Stir-Fry
Write a review
  1. 2 Tbsp. Shedd's Spread Country Crock® Honey Spread
  2. 2 medium red and/or yellow bell pepper, sliced
  3. 1 medium sweet onion, cut into very thin wedges
  4. 1 clove garlic, finely chopped
  5. 1/2 tsp. ground cumin
  6. 1/4 tsp. chili powder
  7. 1 Tbsp. lime juice
  8. 1 Tbsp. chopped fresh cilantro
  1. Melt Shedd's Spread Country Crock® Honey Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.
  2. This recipe is great served with steak, chicken or pork. OR, thinly slice steak, chicken or pork and serve in warm corn or flour tortillas topped with Fajita Vegetable Stir-Fry.
Holidays https://holidayspage.net/