Farfalle and Tuna Casserole

Farfalle and Tuna Casserole
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  1. 1/2 cup seasoned dry bread crumbs
  2. 1 tablespoon butter, melted
  3. 1/2 of a 1-pound package farfalle pasta, cooked and drained
  4. 1 can (5 ounces) tuna packed in oil, drained
  5. 1 cup frozen peas, thawed
  6. 1 cup chopped sun-dried tomatoes
  7. 1/2 teaspoon Italian seasoning, crushed
  8. 1 jar (14.5 ounces) Prego® Artisian Three Cheese Alfredo Sauce
  1. 1 Heat the oven to 350°F. Stir the bread crumbs and butter in a small bowl.
  2. 2 Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
  3. 3 Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.
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