Festive Fiesta Bites

Festive Fiesta Bites
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  1. 1 can (8 oz.) refrigerated crescent dinner rolls
  2. 1/4 tsp. ground cumin
  3. 1/4 tsp. chili powder
  4. 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
  5. 3/4 cup guacamole
  6. 1 small tomato, seeded, finely chopped
  7. 1/4 cup pitted black olives, finely chopped
  8. 1/4 cup OSCAR MAYER Real Bacon Bits
  9. 1/4 cup finely chopped fresh cilantro
  1. Heat oven to 350°F.
  2. Separate crescent dough into 2 rectangles; firmly press perforations together to seal. Place, 2 inches apart, on baking sheet sprayed with cooking spray; sprinkle with seasonings.
  3. Bake 15 min. or until golden brown; cool.
  4. Mix cream cheese spread and guacamole until blended; spread onto crusts. Top with remaining ingredients.
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