Festive Mint Cream Dessert Recipe

Festive Mint Cream Dessert Recipe
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  1. 3/4 cup butter, divided
  2. 1 package (16 ounces) chocolate cream-filled sandwich cookies, crushed
  3. 8 cups mint chocolate chip ice cream, softened
  4. 1-1/2 cups milk chocolate chips
  5. 1 cup confectioners' sugar
  6. 3/4 cup evaporated milk
  7. 1 carton (16 ounces) frozen whipped topping, thawed
  8. Chocolate syrup and red and green sprinkles, optional
  1. In a microwave, melt 1/2 cup butter. Stir in cookie crumbs. Press into a 13-in. x 9-in. dish. Freeze for 30 minutes or until firm. Spread ice cream over crust; return to the freezer until firm.
  2. In a large saucepan, combine chocolate chips, confectioners' sugar, milk and remaining butter. Bring to a boil, stirring frequently. Cook and stir for 3-5 minutes or until thickened. Cool to room temperature. When cool, spread over ice cream; return to freezer until firm.
  3. Spread whipped topping over ice cream (dish will be full). Cover and freeze for until firm or overnight.
  4. Remove from the freezer 15-20 minutes before serving. If desired, drizzle with chocolate syrup and top with sprinkles. Yield: 24 servings.
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